Saturday, November 10, 2012

Cupcakes onion and bacon

Cupcakes onion and bacon
30 ml sunflower oil, 30 g butter, 350 g of sifted flour, 225 g of grated cheese well founded, 1 onion, 4 eggs, 2 teaspoons baking powder, salt and black pepper, 12 slices of bacon, 150 g bacon, 2 small lettuce, sour cream 400 ml, 50 ml sauce meat extract.
Preheat oven to 180 ° C. Forra 12 silicone cupcake molds with baking paper. To make the dough, beat the eggs in a bowl and add the flour, melted butter, sunflower oil and yeast. The mixture should be smooth.
Incorporated by mass grated cheese, onion very finely chopped, salt and black pepper. Pour this mixture into molds and bake 20 minutes. Remove the cakes from the oven and let it cool before desmoldarlas.
Then wrap the bacon around the outside of each of the cupcakes, secure it with a toothpick and place them on a tray in the oven for eight minutes, until you see the bacon has been golden.
Besides, heat a large skillet over medium heat and saute chopped bacon strips until golden. Remove the muffins from the oven when the bacon is ready and distributes over with a pastry, a little sour cream.
Finally, garnish with a leaf of lettuce and distributes the pieces of bacon on top. Finally, heat the gravy and serve separately.

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