Friday, December 7, 2012

Taste of Scandinavia: recipes, ingredients and cuisine

Taste of Scandinavia: recipes, ingredients and cuisine From northern Europe, Scandinavian gastronomy us into a culinary tradition that is an explosion of flavors and textures straight out of the sea, which bind with the best of the land in a perfect marriage. Salmon, cod, anchovies, marinated herring and other delicacies, smoked or salted, mixed with a light touch spicy as pepper or mustard, and found a delightful contrast to the sweetness of jams and marmalades that serve as accompaniment.

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