Saturday, February 23, 2013

Crackers with peanut butter and chocolate chips

Crackers with peanut butter and chocolate chips
250 g of flour, ½ teaspoon baking, 85 g of peanut butter, 110 g butter, 220 g sugar, 100 g of powdered sugar, 1 egg and 1 egg yolk, 2 teaspoons vanilla sugar, 150 g of seeds chocolate
Preheat oven to 170 ° C and the oven tray lined with greaseproof paper a piece. Besides, in a bowl mix the flour and baking.
Check into another container, the two kinds of butter, powdered sugar and regular sugar. Mix with a spoon.
Add the whole egg, egg yolk, vanilla sugar in a blender and mix until a homogeneous mass.
Stir flour mixture of the two, passed through a sieve, and stir with a spatula. Finally, add the chocolate chips on top.
Shape the dough round cookies and place them, spaced on greaseproof paper.
Bake for 12 minutes and check for doneness.
Remove the pan from the oven, allow to cool for five minutes and pass the biscuits to a source.
Repeat this with the remaining dough until it is completed. Serve with jam flavors.

No comments:

Post a Comment