Saturday, February 9, 2013

Salty snacks and fruit juice

Salty snacks and fruit juice
From foie gras: 60 g of foie gras, 2 slices of bread grain.
Smoked salmon: smoked salmon 125 g, 75 g cream cheese, 1/2 teaspoon dill, 6 strands of chives, 1 tablespoon extra virgin olive oil.
Tomato: 6 cherry tomatoes, 1 ball of mozzarella, fresh basil, extra virgin olive oil.
Juices: 1 pink grapefruit, 2 oranges, 1 apple, 1 scoop of sugar.
Remove crust from bread and hand the piece of foie gras in two. Share it on two slices of bread, top with the other two and cut it into four.
Cut the salmon into six pieces and riégalos with olive oil. Mix cheese with dill and distribute on salmon snacks. Roll up and fasten with chives.
Tomatito Cut each in half, and place in the middle with a piece of cheese. Tomatito Wrap each with a basil leaf and secured with a toothpick.
Blend apples peeled and pulp of grapefruits and oranges. Mix it with sugar and distributes drinks.

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